We produce our artisan charcuterie in the true European traditions.  Sourcing only the freshest and highest quality proteins and using the absolute minimum ingredients and preservatives necessary to produce the products.  Our products don’t need to sit around a ship for days or a warehouse for months before we get them to our customers allowing us to keep them as clean as possible.  In smoked products whether meats or fish & seafood we use only electric smokers which create the cleanest smoke flavor and absolutely no ash.  We use a number of different woods depending on the product from Alder wood, to Cherry wood, to Pecan wood, Oak and Maple.

 

We are proud to say that we use Faroe Island and Verlasso Salmon and Rohan Ducks exclusively.  All of our meats, fish and seafood are Wild or Naturally Humanely Raised and Sustainably farmed as we respect and love our animals and the wonderfully delicious products that they allow us to produce.  

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Our product line grows every week and while we have our staples we also switch it up from time to time and during certain season such as wild game season. 

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