We produce our artisan charcuterie in the true European traditions using only the freshest and highest quality proteins and the absolute minimum ingredients and preservatives necessary to produce the products.  Our products don’t need to sit around a warehouse for months or on a ship for weeks before we get them to our customers so we can keep them as clean as possible.  In smoked products whether meats or fish & seafood we use only electric smokers which create the cleanest smoke flavor and absolutely no ash.  We use a number of different woods depending on the product from Alder wood, to Cherry wood, to Pecan wood, Oak and Maple.

 

We are proud to say that we use Faroe Island Salmon and Rohan Ducks exclusively and all of our meats and seafood are All Natural, Humanely Raised and Sustainably farmed as we respect and love our animals and the wonderfully delicious products that they allow us to produce and are happy until they are on their way to us.

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Our product line grows every week and while we have our staples we also switch it up from time to time and during certain season such as wild game season.  The following is a list of current products and be sure to check back from time to time for updates and our online shop coming in the Spring of 2023.

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