SRQ Cured make the meats, truly artisan handmade charcuterie right here in Sarasota. Whether it is Dried Sausages, Smoked Sausages, Salamis, Soppressata, Pâtés, Galantines, Confits and beyond.  We use the highest quality proteins and ingredients and the absolute minimal preservatives necessary to produce the meats.  In a truly European style, our meats don’t need to sit around a warehouse for months or on a ship for weeks before we get them to our customers so we can keep them as clean as possible.

​

Not only are the meats made by us, but all of the accompanying sauces for the meats and cheeses are as well.  And we even make our own Mozzarella that is part of any board that includes cheeses.  All of our bread boards include items made by Chef Mellissa of Blue Dahlia Bakers & Two Chefs On Hillview and our dessert boards are exclusively her amazing creations.

​

Many people confuse charcuterie arrangements with meat, cheese and fruit arrangements.  In fact charcuterie is only meats.  In France it is Charcuterie, in Italy it is Salumi.  At SRQ Cured we are traditionalists, but we also believe in giving our customers what they want.  So we offer options of combined arrangements as well as traditional arrangements of Charcuterie/Salumi, Cheese & Fruit, Smoked Fish & Seafood, Dessert and Breads.  We also feel that this gives our clients more room to create the offerings they want for themselves or their guests and we are always happy to customize just about anything for you if we can.

​

Our arrangements come on biodegradable, eco-friendly pure Palm Leaf trays with the natural look of wood.  If you prefer pure wooden boards are available with a deposit.  We also offer full service on-site charcuterie and other arrangements on natural wooden blocks as well as grazing tables for up to 200 guests.

​

Our charcuterie or salumi offerings have many staples, but they change often as well so the selection of meats could vary from time to time.

​

We are thrilled to be offering our products directly to the public now and I am happy to be at your service.  I know you will taste the difference in our products immediately as well as find our offerings a value compared to others in town using products purchased from outside vendors.  

​

A suggestion for you…rather than order one arrangement for a certain number of people, consider ordering a number of smaller arrangements that will be adequate for that number and offer more variety.

​

-Frank Imbarlina
Charcutier & Owner